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Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX Recipe

Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX Recipe

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Creamy Garlic Mashed Potatoes ‘n Roasted Fennel #5FIX

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Ingredients:

Serving

1 large fennel bulb
2 tbsp grapeseed oil ( roasted garlic flavor)
1/2 tsp kosher salt, plus extra to taste
24 oz simply potatoes traditional mashed potatoes
4 tbsp light cream, heated to very warm

Directions:

Heat oven to 475 degrees F. Line a edged heavy-duty baking sheet with parchment.
Quarter fennel bulb lengthwise and trim base and core, leaving just enough core intact to hold layers together. Reserve the feathery top. Cut fennel bulb into 3/4-inch to 1-inch wedges and place on parchment lined sheet. Brush wedges with oil (both sides) and sprinkle with 1/2 tablespoon salt. Roast until wedges begin to brown on the edges-about 15 minutes. Turn wedges and roast until tender and nicely browned-about 10-15 minutes longer. Remove from oven, turn oven heat off. Cool fennel slightly then trim away remaining core; discard core.
Prepare mashed potatoes during the final 5 minutes of roasting fennel. Peel film at corner of package to vent then heat on high 3 minutes in microwave. Completely remove film and stir. Microwave on high for another 1 minute. Transfer potatoes to a large serving bowl when fennel is removed from oven. Set bowl in oven to keep warm (door ajar-oven heat off).
Roughly chop fennel and puree in a food processor with 2 tablespoons of the warm cream until smooth. Transfer fennel to bowl of potatoes, add remaining 2 tablespoons warm cream and beat together. Season with extra salt to taste. Chop a few reserved fennel tops and scatter over potatoes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.15 Kcal (846 kJ)
Calories from fat	115.84 Kcal
		% Daily Value*
Total Fat	12.87g	20%
Cholesterol	202.99mg	68%
Sodium	348.1mg	15%
Potassium	422.97mg	9%
Total Carbs	13.84g	5%
Sugars	3.17g	13%
Dietary Fiber	2.3g	9%
Protein	8.43g	17%
Vitamin C	8.1mg	13%
Iron	0.5mg	3%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	120.8 Kcal (506 kJ)
Calories from fat	69.22 Kcal
		% Daily Value*
Total Fat	7.69g	20%
Cholesterol	121.3mg	68%
Sodium	208.01mg	15%
Potassium	252.76mg	9%
Total Carbs	8.27g	5%
Sugars	1.89g	13%
Dietary Fiber	1.38g	9%
Protein	5.04g	17%
Vitamin C	4.8mg	13%
Iron	0.3mg	3%
Calcium	45.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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