Directions:
- Preheat oven to 325 degrees F.
- In a saute pan heat 2 tablespoons oil. Add fennel and saute for about 8 to 10 minutes, or until fennel is tender.
- In a small baking dish combine olives, red wine, garlic and Sauteed fennel. Toss to combine and season with salt and pepper. Sprinkle with remaining olive oil.
- Bake, uncovered, until olives and fennel are heated through, about 15 minutes. Serve warm with chunks of peasant bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.75 Kcal (4793 kJ) | ||
| Calories from fat | 977.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.65g | 167% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 72% | |
| Sodium | 16.51mg | 1% | |
| Potassium | 161.41mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 31.88g | 64% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 863.8 Kcal (3617 kJ) | ||
| Calories from fat | 737.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.98g | 167% | |
|---|---|---|---|
| Cholesterol | 163.65mg | 72% | |
| Sodium | 12.46mg | 1% | |
| Potassium | 121.79mg | 3% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 24.06g | 64% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 73.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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