101266 oriental squid wild rice fry low Recipes

beef broth (no reason not to use chicken), wild rice, rice (nice long grain or brown), artichoke hearts, diced, green onions, sliced, celery, diced, pimiento , slivered (can use red bell pepper), egg, beaten, lemon juice, garlic, chopped, canola oil, olive oil, paprika, salt, pepper

chicken broth, wild rice, brown rice, butter, yellow onion, finely chopped, stalks celery, finely chopped, fresh parsley leaves, finely chopped, fresh sage, finely chopped, pecans, finely chopped, dried apricot, chopped, dried cranberries, kosher salt, black pepper

cooked wild rice (1/2 cup uncooked ), cooked brown rice (1 1/2 cups uncooked ), garlic pressed or slivered, onions sliced into rings, cubed green, red &/or yellow peppers, corn niblets, feta cheese

wild rice, grain brown rice, delicious coconut milk beverage (i used original), dried cranberries, pear, diced, chopped pecans (optional)

water, salt, wild rice , rinsed well, red seedless grapes, sliced in 1/2, brown jasmine rice , rinsed well, smoked turkey, shredded, red wine vinegar, italian parsley, finely chopped, olive oil, avocados, pitted and diced, sliced almonds, lightly toasted

vegetable oil, onion, finely diced, stalks celery, finely diced, carrots, peeled and diced, minced garlic, cooked chicken breasts (shredded ), cooked white rice, cooked wild rice, kosher salt, black pepper, garlic salt, cheddar cheese, for topping (grated ), butter, all-purpose flour, kosher salt, black pepper, chicken broth, shredded cheddar cheese

olive oil, mushrooms, onion, diced, garlic cloves, minced, whole red pepper, seeded and diced, water or 6 cups vegetable broth, pearl barley, wild rice or 1/4 cup brown rice, dijon mustard, dried parsley, dried thyme, salt (or 1/4 tsp if ed broth is used), black pepper

chicken bouillon cubes, grain rice, wild rice, rinsed, asparagus, cut into 1-inch lengths, red bell pepper, chopped, red onion, chopped, chopped parsley, white wine vinegar, olive oil, sugar, ground black pepper, leaves red leaf lettuce

apple cider vinegar, brown sugar, chopped fresh cilantro leaves, chopped fresh parsley leaves, vegetable oil, water, wild rice, white rice, red onion, peeled and diced small, fresh pineapple, peeled, cored, and diced medium, salt and freshly ground black pepper, fresh cilantro sprigs, for garnish

wild rice, white long grain rice, snow peas , cut in half crosswise, balsamic vinegar, salt, black pepper, vegetable oil, apricot preserves, sweet red pepper, cored, seeded and cut into 1/2-inch dice, scallions, trimmed and sliced thin

vegetable oil, dark or toasted sesame oil, white onion finely chopped, garlic cloves minced, grated fresh ginger, wild rice, undiluted chicken broth, water, salt, dried sliced chanterelle mushrooms, grain rice, green onions thinly sliced, toasted pecans coarsely chopped

chicken broth, rice, wild rice, butter, onions slice in thin wedges, brown sugar, ocean spray craisins , original, grated orange zest

uncooked wild rice, chicken broth, divided, apple juice, uncooked long-grain white rice, raisins, chopped dried apricots, dried cranberries, butter, chopped onion, coarsely chopped pecans, chopped fresh parsley

salt, wild rice, converted rice, yellow onion peeled and cut into 1/4 dices, butter, mushrooms sliced, freshly ground black pepper

chicken broth, brown rice, wild rice, butter, onions sliced into thin wedges, brown sugar, dried cranberries, orange zest finely grated

uncooked long-grained rice, uncooked wild rice, dry onion soup mix, snipped parsley (optional), water, green onions, chopped, fresh or canned mushrooms, sliced, butter, melted

chicken broth, butter, cubed, carrots , halved lengthwise and sliced, dried rosemary, crushed, fresh broccoli florets, garlic, minced, onion, chopped, pepper, uncooked long grain rice, uncooked wild rice

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)