Wild Rice With Cranberries And Carmelized Onions Recipe

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Wild Rice With Cranberries And Carmelized Onions
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Ingredients:

Directions:

  1. Combine chicken broth and both rices in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  2. Meanwhile, melt butter in skillet over medium heat. Add onions and brown sugar. Cook 6 minutes or until liquid is absorbed and onions and soft and translucent. Reduce heat to low. Slowly cook onions, stirring often, for 25 minutes or until they are caramel color. Stir in sweetened, dried cranberries.
  3. Cover and cook over low heat for 10 minutes or until cranberries swell. Gently fold cranberry mixture and orange zest into cooked rice. Yummmmmmeeeee!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.96 Kcal (892 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 15.27mg 5%
Sodium 291.33mg 12%
Potassium 163.94mg 3%
Total Carbs 39.73g 13%
Sugars 29.73g 119%
Dietary Fiber 4.32g 17%
Protein 0.62g 1%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 116.9 Kcal (489 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 9%
Cholesterol 8.38mg 5%
Sodium 159.93mg 12%
Potassium 89.99mg 3%
Total Carbs 21.81g 13%
Sugars 16.32g 119%
Dietary Fiber 2.37g 17%
Protein 0.34g 1%
Vitamin C 5.2mg 16%
Iron 0.2mg 2%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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