Wild Rice and Smoked Turkey Salad Recipe

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Wild Rice and Smoked Turkey Salad
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Ingredients:

Directions:

  1. Place in water in a large pot to boil. Add wild rice, brown rice, 1/2 tsp salt, and let return to boil. Reduce heat to low, cover, and cook 45 minute Drain leftover water. Transfer rice to a shallow bowl and set aside to cool.
  2. Add grapes, smoked turkey, and parsley. Stir well.
  3. Place vinegar, oil, and remaining salt in a small bowl. and whisk. Pour over rice mixture. Before serving, add avocado and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.94 Kcal (3073 kJ)
Calories from fat 412.88 Kcal
% Daily Value*
Total Fat 45.88g 71%
Cholesterol 45.93mg 15%
Sodium 1165.62mg 49%
Potassium 902.46mg 19%
Total Carbs 61.54g 21%
Sugars 7.65g 31%
Dietary Fiber 9.78g 39%
Protein 24.79g 50%
Vitamin C 21.2mg 35%
Iron 3.9mg 22%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 161.7 Kcal (677 kJ)
Calories from fat 90.96 Kcal
% Daily Value*
Total Fat 10.11g 71%
Cholesterol 10.12mg 15%
Sodium 256.81mg 49%
Potassium 198.83mg 19%
Total Carbs 13.56g 21%
Sugars 1.69g 31%
Dietary Fiber 2.15g 39%
Protein 5.46g 50%
Vitamin C 4.7mg 35%
Iron 0.9mg 22%
Calcium 22.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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