139966 oriental chicken asparagus fry Recipes

cooking sherry, soy sauce (i use the lite kind ), cider vinegar, ground ginger, cornstarch, canola oil, boneless skinless chicken breast , cut into 1 inch pieces, red bell pepper, cut into 1 inch lengths, scallions, cut into 1 inch lengths, sliced mushrooms, sliced water chestnuts, drained

oriental chicken salad, salad, egg, milk, flour, corn flake crumbs, salt, pepper, boneless, skinless chicken breast half, oil for frying, chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned or shredded, green onion, chopped, sliced almonds, chow mein noodles, dressing, honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil

chicken rice-a-roni, butter, water, teriyaki sauce, frozen oriental-style vegetables, boneless skinless chicken breast , cut into thin strips, ginger, sesame seeds, to garnish

oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)

chicken breast, egg, milk, flour, corn flakes, salt, pepper, romaine lettuce, red cabbage, napa cabbage, shredded carrot, green onion, almonds, chow mein noodles, honey, vinegar, mayonnaise, poupon mustard, sesame

chicken wings, honey, chili sauce, salt, soy sauce, peanut oil, garlic powder

chicken breasts, cooked and cubed, bow tie pasta, cooked, snow peas , blanched 3 minutes, red pepper, chopped, green onions, sliced, sliced water chestnut, almonds, toasted, mayonnaise, soy sauce, parsley, dry mustard, fresh ginger or 1/2 dried ginger, salt and pepper

chicken breasts, diced, bacon, diced, mushrooms, sliced, minced garlic, margarine, onion, finely diced, asparagus, cuts and tips, chicken soup, thickened light cream, rice

boneless chicken breasts , chopped in bite sized pieces, vegetable oil, ground ginger, garlic cloves, minced, asparagus spears , broken off at soft spot, onion, sliced, mushrooms, sliced, oyster sauce

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

vegetable oil, sliced celery, diced onion, fresh mushrooms, sliced, low sodium chicken broth, frozen snow peas, thawed, skinless chicken, cooked and diced, low sodium soy sauce or 2 tbsp tamari, ginger, garlic powder, arrowroot or 2 tbsp cornstarch, cold water

chicken thighs (no exceptions, use thigh, not breast), soy sauce, sweet sherry, egg, lightly beaten, cornflour, vegetable oil, chicken stock powder, boiling water, sugar, soy sauce, sweet sherry, rice wine vinegar, carrot, sliced, celery, sliced, spring onion, sliced, mushrooms, sliced, capsicum, sliced, hokkien noodles, garlic clove, finely chopped, cm gingerroot, finely chopped

asparagus, panko breadcrumbs, low-fat mayonnaise, cooking oil, ice cube , in water in a large bowl, low-fat mayonnaise, chopped canned chipotle chile in adobo

chicken broth, soy sauce, lemon juice, ginger, frozen vegetables, cooked egg noodles, cooked chicken, cut up

chicken breast, zucchini , julienned (sliced into matchsticks), garlic clove, minced, olive oil, bamboo shoots, drained, chicken stock (1 can, 1 box), pino grigio wine (or other white wine if you prefer), black pepper, kosher salt, ground rosemary (or thyme, if you can tsp get ), spaghetti noodles , broken into 1-2 inch sections

chicken broth, water, sweet red pepper , cut into 3/4-inch pieces (1 cup), chopped carrot, fine egg noodles, sliced green onion, soy sauce, grated gingerroot, crushed red pepper flakes, chopped cooked chicken, fresh pea pods, halved crosswise

chicken-flavored ramen noodles, almonds, raw unsalted sunflower seeds, canola oil, sugar, apple cider vinegar, chicken breasts, grilled and chopped

chicken breast fillets, sliced, asparagus spears , cut into 1/3rds (or more if you like them), bacon, diced, olive (more or less depending on taste), tomatoes, halved or 1 cup chopped tomato, butter, olive oil, chicken stock, heated, couscous, to serve