Asparagus Fries With Smoky Chipotle Mayonnaise Dipping Sauce Recipe

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Asparagus Fries With Smoky Chipotle Mayonnaise Dipping Sauce
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Ingredients:

Directions:

  1. Blanch asparagus in boiling water about 2 minutes.
  2. Immediately drain and put asparagus in ice water to stop cooking.
  3. This will help keep a slight crunch to the asparagus and keep it bright.
  4. Dry asparagus thoroughly with paper towels.
  5. Use a little of the reduced fat mayonnaise to coat each asparagus spear, then roll in panko breadcrumbs.
  6. You can refrigerate at this point if needed.
  7. Mix mayonnaise and chipotle together with a whisk or in blender.
  8. Use 1-2 depending on how spicy you like it.
  9. Heat about 1 inch of oil heat to 370 F in a frying pan, put in asparagus but don't crowd.
  10. Turn to brown on all sides.
  11. Drop some dip into the bottom of a champagne flute, add 3-5 asparagus and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.46 Kcal (492 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 9.34mg 3%
Sodium 191.69mg 8%
Potassium 60.75mg 1%
Total Carbs 11.36g 4%
Sugars 1.97g 8%
Dietary Fiber 1.24g 5%
Protein 1.64g 3%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 120.34 Kcal (504 kJ)
Calories from fat 71.23 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 9.57mg 3%
Sodium 196.39mg 8%
Potassium 62.24mg 1%
Total Carbs 11.64g 4%
Sugars 2.02g 8%
Dietary Fiber 1.27g 5%
Protein 1.68g 3%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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