39707 oriental bar pork tenderloin Recipes

pork tenderloin, salt and pepper, orange marmalade, ground ginger

pork tenderloin (about 1 lb), celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (1/2 oz each)

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

pork tenderloin (1 lb), cut into 12 slices, salt, pepper, olive oil, peaches, peeled and sliced, lemon juice, peach preserves

pork tenderloins (1 lb each), dried apricots, sweet-and-sour salad dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion slice, separated into rings, garlic clove, minced, minced fresh gingerroot, pepper, pumpkin pie spice

pork tenderloins (1 lb each), vegetable oil, soy sauce, lemon juice, chopped celery, chopped onion, butter, soft bread crumbs, chopped apple, raisins, red currant or raspberry jelly, salt, poultry seasoning, pepper, dried rosemary, crushed, bacon strips

pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloin , cut into 1-inch slices, salt, pepper, olive oil, onion, chopped, sliced fresh mushrooms, butter, garlic cloves, minced, evaporated milk, dijon mustard, soy sauce, honey, hot cooked pasta

pork tenderloin (3/4 lb), shredded gruyere or swiss cheese, sliced dried apricots, minced fresh thyme or 1/4 tsp dried thyme, garlic clove, minced, salt, pepper, cayenne pepper, butter, melted

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

soy sauce, pineapple juice, ginger, grated, garlic clove, finely minced, sherry wine, brown sugar, pork tenderloin, water, cornstarch

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

lean boneless pork tenderloin , cut into thin slices, broccoli florets, sliced carrots, water chestnuts, drained, red bell pepper , cut into strips, sliced green onion, sesame oil, minced garlic

pork tenderloin, pressed olive garlic olive oil, pressed olive chocolate balsamic vinegar, fresh rosemary finely chopped, black pepper course grind, salt

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloins (1 lb each), seasoned salt, pineapple juice, sherry or chicken broth, honey, soy sauce, minced fresh gingerroot