336826 open faced hash browns with ham tomato and swiss cheese Recipes

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

flour tortillas (10 inches), sliced deli ham, shredded swiss cheese, chopped lettuce, tomato, seeded and diced, diced cucumber, chopped green pepper, green onions, chopped, mayonnaise, milk, sugar, prepared mustard, celery seed

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

lean bacon, chopped peeled onion, unbaked pie crust, shredded swiss cheese, whipping cream, eggs, salt, ground nutmeg, ground white pepper, diced cooked ham

uncooked egg noodles, condensed cream of mushroom soup, white wine, water, chopped cooked ham, shredded swiss cheese, seasoned stuffing mix (coarse-crumb style )

ham, thinly sliced, crescent rolls, swiss cheese (shredded ), italian herb seasoning

frozen shredded hash browns , about 13 1/3 cups, onion, chopped to about 1/2 inch, cheddar cheese, shredded, monterey jack cheese, shredded, pepper, salt, cream of chicken soup, butter, melted

frozen hash browns, frozen, aged cheddar cheese, grated, onion, sliced mushrooms, sour cream, parmesan cheese

cheddar cheese soup, buttermilk, butter, melted, seasoning salt, garlic powder, pepper, frozen cubed hash brown potatoes, grated parmesan cheese, paprika

olive oil (for cooking ), onion, chopped, minced garlic, chicken broth, simply southwest-style hash browns, taco-seasoned cheddar cheese, cream of celery soup or 1 (14 1/2 oz) can chicken soup, undiluted, fiesta nacho cheese soup, undiluted, milk, diced tomatoes with jalapenos, black beans, rinsed and drained, corn, rinsed and drained (or frozen thawed ), cumin, dried chipotle powder, tabasco sauce, hot taco seasoning mix (i use mccormick brand), pickapeppa sauce (optional), black pepper

bacon, diced cooked ham, shredded swiss cheese, shredded cheddar cheese, onion, chopped, eggs, lightly beaten, baking mix, salt, pepper

lettuce (i use a mix of romaine hearts and iceberg ), baked ham (1/4-inch thick and cut in thin julienne strips), swiss cheese (1/4-inch thick and cut in thin julienne strips), green olives with pimiento (more or less according to taste), durkee fried onions (more or less according to taste, now if you can tsp find them, 1 medium onion thin sliced will work ju), salt, pepper

chopped deli ham, shredded swiss cheese, mayonnaise, dijon mustard, sliced green onion

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

refrigerated southern style hash browns (1 lb. 4 oz. package), melted butter, hillshire farm little smokies sausages, cheddar cheese , cheese, egg, milk, salt, pepper

cream of potato soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

sausage, frozen crescent rolls, loosely packed frozen hash brown potatoes thawed, sharp cheese shredded, eggs, milk, salt, pepper, parmesan cheese

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce