Hot Ham and Swiss Dip Recipe

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Hot Ham and Swiss Dip
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients in a large bowl-mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
  3. Serve warm with assorted crackers/cocktail breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.81 Kcal (351 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 14.88mg 5%
Sodium 153.4mg 6%
Potassium 34.99mg 1%
Total Carbs 0.76g 0%
Sugars 0.27g 1%
Dietary Fiber 0.04g 0%
Protein 3.65g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 349.45 Kcal (1463 kJ)
Calories from fat 278.29 Kcal
% Daily Value*
Total Fat 30.92g 11%
Cholesterol 62.02mg 5%
Sodium 639.6mg 6%
Potassium 145.88mg 1%
Total Carbs 3.18g 0%
Sugars 1.11g 1%
Dietary Fiber 0.17g 0%
Protein 15.23g 7%
Vitamin C 0.7mg 0%
Iron 0.5mg 1%
Calcium 230.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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