Cheesy Hash Browns Potatoes (Crock Pot) Recipe

Posted by
Rate It!
Cheesy Hash Browns Potatoes (Crock Pot)
Add your photo!



  1. Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
  2. Stir in hash browns. Sprinkle with parmesan cheese and paprika.
  3. Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.07 Kcal (494 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 15.93mg 5%
Sodium 277.58mg 12%
Potassium 239.5mg 5%
Total Carbs 13.06g 4%
Sugars 2.31g 9%
Dietary Fiber 0.69g 3%
Protein 3.93g 8%
Vitamin C 4.5mg 8%
Iron 0.7mg 4%
Calcium 97mg 10%
Amount Per 100 g
Calories 105.4 Kcal (441 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 9%
Cholesterol 14.22mg 5%
Sodium 247.82mg 12%
Potassium 213.81mg 5%
Total Carbs 11.66g 4%
Sugars 2.06g 9%
Dietary Fiber 0.62g 3%
Protein 3.51g 8%
Vitamin C 4.1mg 8%
Iron 0.6mg 4%
Calcium 86.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top