Easy Ham and Swiss Casserole Recipe

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Easy Ham and Swiss Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.61 Kcal (1204 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 39.13mg 13%
Sodium 1031.43mg 43%
Potassium 238.82mg 5%
Total Carbs 31.73g 11%
Sugars 1.8g 7%
Dietary Fiber 1.52g 6%
Protein 21.69g 43%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 182.17 Kcal (763 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 9%
Cholesterol 24.78mg 13%
Sodium 653.29mg 43%
Potassium 151.26mg 5%
Total Carbs 20.1g 11%
Sugars 1.14g 7%
Dietary Fiber 0.96g 6%
Protein 13.74g 43%
Vitamin C 0.9mg 2%
Iron 1mg 9%
Calcium 76.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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