Timberlodge's Lumberjack Hash Browns Recipe

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Timberlodge's Lumberjack Hash Browns
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  1. Preheat oven to 450.
  2. In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
  3. Add soup and mix thoroughly.
  4. Add melted butter and mix thoroughly.
  5. Grease a 9X13 pan with additional butter.
  6. Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
  7. Bake for 1 hour until golden brown.
  8. Rotate pan for even browning if necessary.
  9. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.08 Kcal (2353 kJ)
Calories from fat 258.68 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 71.94mg 24%
Sodium 495.29mg 21%
Potassium 1051.77mg 22%
Total Carbs 64.36g 21%
Sugars 0.74g 3%
Dietary Fiber 3.67g 15%
Protein 17.92g 36%
Vitamin C 28.5mg 47%
Vitamin A 0.4mg 15%
Iron 3.7mg 21%
Calcium 364.8mg 36%
Amount Per 100 g
Calories 134.32 Kcal (562 kJ)
Calories from fat 61.82 Kcal
% Daily Value*
Total Fat 6.87g 44%
Cholesterol 17.19mg 24%
Sodium 118.36mg 21%
Potassium 251.34mg 22%
Total Carbs 15.38g 21%
Sugars 0.18g 3%
Dietary Fiber 0.88g 15%
Protein 4.28g 36%
Vitamin C 6.8mg 47%
Vitamin A 0.1mg 15%
Iron 0.9mg 21%
Calcium 87.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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