297776 open face proscuitto fresh red marmalade Recipes

  • Open-Faced Mediterranean Tuna Sandwich
    ea.) tuna, drained and flaked, chopped pitted ripe olives and
    5 More
    ea.) tuna, drained and flaked, chopped pitted ripe olives, drained and chopped roasted red peppers, green onions, sliced, capers, rinsed and drained, romaine lettuce leaves, whole wheat bread
    15 min, 8 ingredients
  • Open-Faced Smoked Salmon Sandwiches
    dill cream cheese spread, pumpernickel bread, toasted and
    3 More
    dill cream cheese spread, pumpernickel bread, toasted, sliced smoked salmon, thick) slices red onion, alfalfa sprouts
    12 min, 5 ingredients
  • Open-Faced Crab Salad Sandwiches
    reduced-fat mayonnaise, salt, pepper and
    6 More
    reduced-fat mayonnaise, salt, pepper, imitation crabmeat, chopped, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onions, chopped celery, unsliced french bread , halved lengthwise
    25 min, 9 ingredients
  • Open-Faced Turkey Tacos
    lean ground turkey, onion, chopped, fat-free refried beans and
    7 More
    lean ground turkey, onion, chopped, fat-free refried beans, salsa, flour tortillas (6 inches), warmed, shredded lettuce, tomatoes, chopped, green peppers, chopped, sweet red peppers, chopped, fat-free sour cream
    20 min, 10 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open-Faced Turkey Burgers
    garlic cloves, peeled, olive oil, divided, mayonnaise and
    11 More
    garlic cloves, peeled, olive oil, divided, mayonnaise, prepared pesto, whole wheat bread, honey, dijon mustard, salt, pepper, lean ground turkey, red lettuce leaves, tomato, sweet onion
    30 min, 14 ingredients
  • Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
    carapelli extra virgin olive oil, divided and
    9 More
    carapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese
    15 min, 10 ingredients
  • Open-Face Wild Mushroom and Fontina Sandwiches
    mixed fresh shiitake , chanterelle, and porcini mushrooms and
    8 More
    mixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley
    9 ingredients
  • Open - Face Bay Shrimp Sandwich
    mayonnaise, fresh dill, chopped, dijon mustard and
    8 More
    mayonnaise, fresh dill, chopped, dijon mustard, fresh lemon juice, egg bread or 4 slices pumpernickel bread, toasted, cooked bay shrimp, drained, patted dry, butter lettuce leaves, english cucumber, thinly sliced, tomatoes, lemon slices, thin, fresh dill sprigs
    10 min, 11 ingredients
  • Grilled Open-Faced Asparagus Sandwich
    fresh asparagus, trimmed and washed well and
    5 More
    fresh asparagus, trimmed and washed well, extra virgin olive oil, artisan bread (olive bread is good!), fresh mozzarella cheese (or similar), salt, fresh ground black pepper
    5 min, 6 ingredients
  • Open-Faced Salmon BLTs
    precooked hickory-smoked bacon (such as jimmy dean) and
    9 More
    precooked hickory-smoked bacon (such as jimmy dean), salmon fillets (about 1 inch thick ), freshly ground black pepper, divided, light mayonnaise, fresh lemon juice, minced fresh dill, diagonally cut french bread, toasted, green leaf lettuce leaves, tomato, cut in half
    10 ingredients
  • Open-Faced Sandwiches with Mushrooms and Fried Eggs
    extra-virgin olive oil, divided, sliced shallots, divided and
    10 More
    extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil
    12 ingredients
  • Open-Faced Smoked Salmon Sandwich
    less-fat cream cheese, softened, minced fresh chives and
    16 More
    less-fat cream cheese, softened, minced fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, plain low-fat yogurt, lemon juice, garlic clove, minced, dijon mustard, chopped fresh dill, water, honey, rye bread, bibb lettuce leaves, cut in half, cold-smoked salmon , cut into thin strips, thick) slices plum tomato, thick) slices cucumber, hard-cooked large egg whites, chopped, dill sprigs (optional)
    18 ingredients
  • Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
    whole-wheat country bread, arugula and
    8 More
    whole-wheat country bread, arugula, extra-virgin olive oil, divided, fresh lemon juice, salt, divided, freshly ground black pepper, divided, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme
    11 ingredients
  • Open Face Crab Empanadas Open Face Crab Empanadas
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, frozen all-butter puff pastry, thawed, extra-virgin olive oil, garlic cloves, minced, onion, minced, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, sweet pimenton de la vera (smoked spanish paprika), lump crabmeat , picked over, salt
    40 min, 10 ingredients
  • Opened Faced Sicilian Frittata Opened Faced Sicilian Frittata
    potatoes peeled and sliced, olive oil, chopped red onion and
    10 More
    potatoes peeled and sliced, olive oil, chopped red onion, chopped green pepper, garlic minced, chopped broccoli, grated parmesan cheese, water, dried basil crushed, salt, pepper, shredded pepper jack cheese, eggs
    20 min, 13 ingredients
  • Open-Face Lamb Burgers with Mint Yogurt Sauce Open-Face Lamb Burgers with Mint Yogurt Sauce
    plain yogurt and
    12 More
    plain yogurt, loosely packed whole fresh mint leaves plus 2 tbsp minced, fresh lemon juice, garlic clove, halved lengthwise, ground lamb (not lean), minced fresh parsley, minced onion, salt, black pepper, ground allspice, thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter), extra-virgin olive oil, mesclun (3 cups)
    35 min, 13 ingredients
  • Open-Face Turkey Burgers With Potpie Gravy Open-Face Turkey Burgers With Potpie Gravy
    ground turkey breast, chopped fresh chives and
    14 More
    ground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins
    1 hour 15 min, 16 ingredients




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