Open-Faced Smoked Salmon Sandwich Recipe

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Open-Faced Smoked Salmon Sandwich
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl.
  2. Combine mustard and next 3 ingredients (through honey); stir with a whisk.
  3. Spread 2 tablespoons cheese mixture over each bread slice. Top each with 2 lettuce halves, 2 ounces salmon, 4 tomato slices, and 4 cucumber slices. Drizzle each sandwich with 2 teaspoons mustard mixture; sprinkle with 2 tablespoons egg whites. Garnish with dill sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1576.12 Kcal (6599 kJ)
Calories from fat 198.75 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 83.56mg 28%
Sodium 4515.55mg 188%
Potassium 7844.55mg 167%
Total Carbs 196.36g 65%
Sugars 69.46g 278%
Dietary Fiber 60.5g 242%
Protein 139.21g 278%
Vitamin C 153.5mg 256%
Iron 10.2mg 57%
Calcium 923.9mg 92%
Amount Per 100 g
Calories 28.27 Kcal (118 kJ)
Calories from fat 3.56 Kcal
% Daily Value*
Total Fat 0.4g 34%
Cholesterol 1.5mg 28%
Sodium 80.99mg 188%
Potassium 140.7mg 167%
Total Carbs 3.52g 65%
Sugars 1.25g 278%
Dietary Fiber 1.09g 242%
Protein 2.5g 278%
Vitamin C 2.8mg 256%
Iron 0.2mg 57%
Calcium 16.6mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 35
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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