Open-Faced Turkey Tacos Recipe

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Open-Faced Turkey Tacos
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  1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla. Top with lettuce, tomatoes, peppers and sour cream. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.75 Kcal (861 kJ)
Calories from fat 52.78 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 34.6mg 12%
Sodium 238.28mg 10%
Potassium 348.42mg 7%
Total Carbs 25.14g 8%
Sugars 2.75g 11%
Dietary Fiber 2.63g 11%
Protein 12.93g 26%
Vitamin C 54mg 90%
Iron 1.5mg 8%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 111.96 Kcal (469 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 9%
Cholesterol 18.83mg 12%
Sodium 129.66mg 10%
Potassium 189.6mg 7%
Total Carbs 13.68g 8%
Sugars 1.5g 11%
Dietary Fiber 1.43g 11%
Protein 7.04g 26%
Vitamin C 29.4mg 90%
Iron 0.8mg 8%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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