69253 open burgers mushroom topping Recipes

portabella mushrooms, stems removed, light balsamic vinaigrette salad dressing, salt, pepper, high-fiber whole wheat dinner rolls , split open, red onion , cut into 8 slices, tomatoes , cut into 8 slices

ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, sugar, dried oregano, hamburger buns, split and toasted, shredded part-skim mozzarella cheese

burgers, ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, dried crushed red pepper, ground cumin, worcestershire sauce, scant 1/2 tsp salt, pepper, burger topping, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, burger sauce, ketchup, mayonnaise, yellow mustard, hamburger buns, split , lightly brushed with olive oil and lightly toasted

hamburger bun, portabella mushrooms (sauteed ) or 1 mushroom-based veggie burger, swiss cheese, barbecue sauce, guacamole, fresh tomatoes, iceberg lettuce

roll hamburger bun, morningstar mushroom burger, ketchup, tomato, leaf outer romaine lettuce, mustard

mixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley

crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

boneless pork chop, fresh mushrooms, sliced, olive oil, garlic powder, salt and pepper, warmed bread or 2 slices rolls, buttered

mushrooms, brown , open, seasoning salt, garlic clove, chopped and crushed, olive oil, zucchini (about 5 inches each), spring onion, chopped, walnuts, halved, blue cheese, crumbled, arugula (or any lettuce, or use more), black pepper, coarse, lime juice (or lemon juice, may use more to taste)

mushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt

mushrooms, lemon juice, dry white wine, quarter-size) fresh ginger, dried thyme, fat-skimmed chicken broth

ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula

lean ground lamb, minced fresh or 2 tsp dried mint, ground cumin, salt, freshly ground black pepper, olive oil, divided, diced peeled eggplant (about 1 lb), vertically sliced vidalia or other sweet onion, sliced shiitake mushroom caps (about 4 oz), balsamic vinegar, thick) slices tomato, french bread rolls, halved and toasted

ground chicken, chopped fine green pepper, chopped fine fresh mushrooms, shredded sharp cheddar cheese, salt and pepper, butter, onions, sliced and separated, french bread

submarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese

active dry yeast, warm water (110o to 115o), vegetable oil, salt, sugar, king arthur unbleached all-purpose flour, ground beef, chopped onion, condensed cream of mushroom soup, undiluted, fresh mushrooms, chopped, onion salt, seasoned salt, pepper, shredded mozzarella cheese, toppings: sour cream , jalapeno peppers, hot pepper sauce

vermicelli, rice vinegar, reduced sodium soy sauce, vegetable oil, grated fresh ginger, chili-garlic sauce, sesame oil, sliced green onions, broccoli, diced cooked chicken, chopped fresh cilantro, sesame seeds (to sprinkle on top)