28 mushroom topped with creamy Recipes

flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper

top loin beef , about, beef bouillon cube, fresh mushrooms, sliced, butter or 1/2 tbsp margarine, onions, chopped, soy sauce, onion, grated, all-purpose flour, half-and-half, salt and pepper, red peppers or green pepper, cut in strips,for garnish

spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken

dry fettuccine noodles, olive oil, butter, fresh mushrooms, sliced, minced garlic, salt, white wine, chicken stock, sour cream, cornstarch, grated parmesan cheese for topping

garlic powder, condensed reduced-fat cream of chicken soup, undiluted, carton) fat-free sour cream, chopped green chiles, undrained, chopped onion, jalapeno pepper, seeded and chopped, sliced mushrooms, garlic powder, ground cumin, salt, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, divided, corn tortillas, chopped seeded plum tomato, chopped green onion tops

sliced mushrooms, butter, divided, cream cheese, cubed, condensed cream of mushroom soup, green beans, thawed if frozen, herb stuffing mix (like stove top)

swiss chard or 1 lb other greens such as spinach or 1 lb beet, tops, olives or 1 tbsp canola oil, minced garlic, chopped onion, sliced mushrooms, parmesan cheese, grated, fettuccine pasta , cooked according to directions, pepper (to taste), salt (to taste), low-fat sour cream

top sirloin steaks, butter, chopped green onion, garlic cloves, minced, sliced mushrooms, white wine, prepared beef gravy, sour cream, chopped parsley

butter (or cooking spray ), sliced baby portabella mushrooms (cremini, or other regular mushrooms), sliced scallion, white wine, heavy cream (or fat-free milk w. 1/2 tsp of flour), garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrot, tops removed , sliced lengthwise, stalk celery, chopped (optional), olive oil (or cooking spray ), garlic powder, salt and pepper, tilapia fillets, jamaican jerk spice , marinade

tortellini, olive oil, mushrooms, thinly sliced, garlic cloves, crushed, dry white wine, heavy cream, fresh parsley, finely chopped, parmesan cheese, for topping, nutmeg , a pinch

cubed cooked chicken or 3 cups cooked turkey, cream of chicken soup, grated cheddar cheese, grated parmesan cheese, frozen mixed vegetables, sliced mushrooms, drained, grated cheddar cheese, mayonnaise, onion, chopped, refrigerated biscuits (use pillsbury grands! for this), melted butter, shredded cheddar cheese

onion chopped, mushrooms sliced, beef top sirloin steak cut into thin strips, condensed cream of mushroom soup, beef broth, flour, sour cream, egg noodles cooked and drained

butter, onion, chopped, cayenne (or to taste), fresh minced garlic (or use 1/2 tsp garlic powder, can use more), cayenne pepper, cream of mushroom soup, undiluted, half-and-half cream or 1/3 cup milk (for a thicker sauce use whipping cream) or 1/3 cup 18% table cream (for a thicker sauce use whipping cream), sliced mushrooms, drained (can use two cans), cubed cooked chicken or 2 cups cooked turkey, grated parmesan cheese (more to sprinkle on top), ground black pepper (to taste), sour cream, cooked pasta , of choice

sliced mushrooms, green onions with tops, green bell pepper, finely diced, garlic clove, minced, butter, divided, fresh rosemary needles, finely chopped (about a 4-inch fresh sprig leaves removed), fresh sage leaves, finely minced, turmeric, white pepper, desired pasta (i used mini bow ties), chicken, cream of mushroom soup, heavy whipping cream, gruyere cheese, grated, chopped pimiento, drained, celery salt, dried celery leaves (very flavorful) (optional), parmesan cheese, grated, breadcrumbs

turkey breast cutlets , cut into bite-sized pieces, fresh mushrooms, sliced, white pearl onion, frozen, fennel bulb, diced, top removed, crushed garlic, herbes de provence, condensed cream of mushroom soup, white wine (chardonnay), salt, fresh ground pepper, frozen puff pastry shells

chicken breasts, salt and pepper, fresh sliced mushrooms, red bell pepper, chopped, green pepper, chopped, onion, chopped, carrots , thinly sliced into matchsticks, black olives, sliced thinly (optional), jalapeno pepper, sliced into very small pieces (optional), uncooked angel hair pasta, butter, all-purpose flour, chicken broth, half-and-half, garlic salt, ground black pepper, shredded mozzarella cheese, grated cheddar cheese, grated mozzarella cheese, for topping (optional)

lean ground lamb, extra virgin olive oil, green onions, stems and bulbs,chopped fine, fresh white mushrooms, chopped fine, fresh garlic, chopped fine, egg , and, egg yolk, well beaten, fine breadcrumbs, poultry seasoning, fresh rosemary, chopped fine, white wine, fresh roma tomatoes, skinned and chopped, black pitted olive, chopped fine, ricotta cheese, grated parmesan cheese, egg white, beaten well, fresh basil, chopped fine, cooking parchment paper or wax paper, flour , used for rolling meat mixture, fresh asparagus spears, fresh carrots, tops removed, mushroom, pieces and stems, extra virgin olive oil, cream (or whipping ), white wine, feta cheese, cornstarch

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)