1838 onion mustard pickles Recipes

asparagus spears, coarse salt, cold water, distilled white vinegar, sugar, coarse salt, mustard seed, dill seed, white onion, sliced into rings, chili pepper flakes, fresh dill

feet, split, wine or 2 cups tarragon vinegar or 2 cups vinegar, onions, bay leaves, paprika, red pepper pod, dry mustard, celery seed, marjoram, salt & pepper

white mushrooms, cleaned and sliced if needed, olive oil, red wine vinegar, garlic mashed, dry mustard powder, dried parsley flakes, brown sugar, onion sliced, coarse salt, black pepper or to taste

mostaccioli pasta, white vinegar, white sugar, prepared yellow mustard, garlic powder, salt, ground black pepper, dried parsley, onion, quartered, cucumber, diced

cauliflower, black onion seeds (kalonji), mustard seeds (rai), fennel seeds (saunf), red chilies, red chili powder, vinegar, salt, water

onions, thinly sliced, red bell peppers (i ve never skinned mine) or 2 green bell peppers, skinned and seeded (i ve never skinned mine), cross cut zucchini (or other summer squash, 1/2 inch thick), salt, white vinegar or 2 1/2 cups cider vinegar, sugar, dry mustard, turmeric, celery seeds, cinnamon stick, broken up

yellow squash, sliced thickly, onions, peeled and cut into large chunks, green pepper, seeded and cut into large chunks, celery seed, mustard seeds, pimientos, chopped, white vinegar, sugar

onion, sliced, sliced cucumbers, lids, white sugar, vinegar, mustard seeds, celery seeds, ground turmeric, salt

sliced zucchini, onions, sliced, green pepper, sliced, canning salt, white vinegar, sugar, celery salt, ground turmeric, ground mustard

onion , spanish (or white, grated or chopped fine in a food processor), ground beef, 80/20, at room temperature, butter (clarified or melted), fine sea salt, black pepper, freshly ground, cheese, american, rolls , burger, mini, buttered and lightly toasted, ketchup, mustard, pickle , dill, any other condiments and garnishes you prefer

onions, cut into wedges, green peppers , cut into 1-inch pieces, sweet red peppers , cut into 1-inch pieces, canning salt, celery ribs, cut into 2-inch lengths, carrots , cut into 1/2-inch slices, cauliflower florets, cut fresh green beans (2-inch lengths ), zucchini , cut into 1-inch slices, sugar, white vinegar, mustard seed, celery seed

onions, sliced, mustard seed, ground turmeric, celery seed, white sugar, distilled white vinegar, coarse salt, cucumbers, sliced

onion (or two medium), chopped, oil, ketchup, mustard, pickle relish, worchestershire sauce, brown sugar, hot sauce, eight hotdogs

farfalle pasta, cooked and drained, giardiniera pickled vegetable relish, coarsely chopped, stuffed green olives, sliced into 4 slices each, celery, thinly sliced, green onion, thinly sliced, dark red kidney beans, drained and rinsed, low fat honey mustard dressing, mayonnaise, nonfat greek yogurt, black pepper

mostaccioli or penee pasta cooked, olive oil, more green onions sliced, pimientos drained, chopped, cucumber peeled, seeded, chopped, garlic minced, cider vingar, prepared yellow mustard, worchestershire sauce, sugar, sea salt, course ground black pepper, fresh parsley leaves (1/2 bunch ) chopped

onion, thinly sliced, red wine vinegar, vegetable oil, brown sugar, dijon mustard, whole mushrooms, drained

onion, sliced, fresh jalapenos, sliced, white vinegar, olive oil, worcestershire sauce, mustard powder, cheese garlic dressing (dry ingredients only) (recommended: good seasons), whole black peppercorns, bay leaves, chopped dill, cooked shrimp (preferably shells removed )

venison heart, onion, sliced, prepared mustard, pickling spices, salt, wine vinegar, red wine, flour, butter