Pickled Mostaccioli Recipe

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Pickled Mostaccioli
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.
  2. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.
  3. Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.38 Kcal (341 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 224.16mg 9%
Potassium 47.3mg 1%
Total Carbs 18.34g 6%
Sugars 15.36g 61%
Dietary Fiber 0.6g 2%
Protein 0.74g 1%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 106.34 Kcal (445 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 292.94mg 9%
Potassium 61.81mg 1%
Total Carbs 23.97g 6%
Sugars 20.08g 61%
Dietary Fiber 0.79g 2%
Protein 0.97g 1%
Vitamin C 1.6mg 2%
Iron 0.2mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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