Pickled Pigs Feet Recipe

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Pickled Pigs Feet
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  1. Wash pig's feet well. Cover with cold, salted water. Soak.
  2. Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
  3. Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.42 Kcal (115 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 5.1mg 0%
Potassium 61.73mg 1%
Total Carbs 2.31g 1%
Sugars 0.95g 4%
Dietary Fiber 0.49g 2%
Protein 0.25g 0%
Vitamin C 8.4mg 14%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 66.46 Kcal (278 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 12.36mg 0%
Potassium 149.65mg 1%
Total Carbs 5.6g 1%
Sugars 2.31g 4%
Dietary Fiber 1.18g 2%
Protein 0.6g 0%
Vitamin C 20.4mg 14%
Iron 0.3mg 1%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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