Directions:
- Wash pig's feet well. Cover with cold, salted water. Soak.
- Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
- Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.42 Kcal (115 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5.1mg | 0% | |
| Potassium | 61.73mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.46 Kcal (278 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 12.36mg | 0% | |
| Potassium | 149.65mg | 1% | |
| Total Carbs | 5.6g | 1% | |
| Sugars | 2.31g | 4% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 20.4mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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