Directions:
- Cook and drain pasta (don't over cook.) Toss with olive oil.
- Meanwhile, combine the rest of the ingredients except parsley.
- Top pasta with parsley, drizzel with dressing, stir together, cover and chill 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.71 Kcal (1347 kJ) | ||
| Calories from fat | 100.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 590.18mg | 25% | |
| Potassium | 108.47mg | 2% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.38 Kcal (1057 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 17% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 463mg | 25% | |
| Potassium | 85.09mg | 2% | |
| Total Carbs | 35.6g | 15% | |
| Sugars | 4.67g | 24% | |
| Dietary Fiber | 2.45g | 12% | |
| Protein | 6.72g | 17% | |
| Vitamin C | 7.6mg | 16% | |
| Iron | 1.8mg | 12% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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