Easy Pickled Mushrooms Recipe

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Easy Pickled Mushrooms
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Ingredients:

Directions:

  1. Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.85 Kcal (385 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 14%
Sodium 8.91mg 0%
Potassium 51.61mg 1%
Total Carbs 2.8g 1%
Sugars 1.86g 7%
Dietary Fiber 0.44g 2%
Protein 0.3g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 221.26 Kcal (926 kJ)
Calories from fat 195.49 Kcal
% Daily Value*
Total Fat 21.72g 14%
Sodium 21.46mg 0%
Potassium 124.32mg 1%
Total Carbs 6.74g 1%
Sugars 4.49g 7%
Dietary Fiber 1.05g 2%
Protein 0.73g 1%
Vitamin C 3.3mg 2%
Iron 0.4mg 1%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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