Pickled Zucchini Slices Recipe

Posted by
Rate It!
Pickled Zucchini Slices
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large bowl, combine the zucchini, onions and pepper; sprinkle with canning salt and cover with cold water. Let stand for 2 hours; rinse and drain.
  2. In a large saucepan, bring the remaining ingredients to a boil. Pour over zucchini mixture; cover and let stand for 2 hours.
  3. Transfer to a stockpot. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 5 pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.06 Kcal (289 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 211.62mg 9%
Potassium 385.02mg 8%
Total Carbs 13.94g 5%
Sugars 10.11g 40%
Dietary Fiber 1.36g 5%
Protein 2.5g 5%
Vitamin C 31.5mg 52%
Iron 0.8mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 46.32 Kcal (194 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 141.94mg 9%
Potassium 258.25mg 8%
Total Carbs 9.35g 5%
Sugars 6.78g 40%
Dietary Fiber 0.91g 5%
Protein 1.68g 5%
Vitamin C 21.1mg 52%
Iron 0.5mg 4%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top