Directions:
- Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.57 Kcal (2167 kJ) | ||
| Calories from fat | 248.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 234.69mg | 78% | |
| Sodium | 735.82mg | 31% | |
| Potassium | 534.32mg | 11% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.3mg | 13% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.12 Kcal (666 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 43% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 78% | |
| Sodium | 226.22mg | 31% | |
| Potassium | 164.27mg | 11% | |
| Total Carbs | 7.57g | 8% | |
| Sugars | 1.35g | 18% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 11.19g | 73% | |
| Vitamin C | 4.9mg | 26% | |
| Iron | 0.7mg | 13% | |
| Calcium | 44mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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