Pickled Cauliflower Recipe

Posted by
Rate It!
Pickled Cauliflower
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut cauliflower into small pieces. Dry roast kalonji, rai, saunf and chilies. Add 1/2 cup water, boil, add cauliflower, red chili powder, vinegar and salt.
  2. Stir fry and cook covered, stir occassionaly, sprinkle water in between.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.62 Kcal (233 kJ)
Calories from fat 5.96 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 1797.09mg 75%
Potassium 514.21mg 11%
Total Carbs 10.39g 3%
Sugars 4.29g 17%
Dietary Fiber 3.89g 16%
Protein 3.61g 7%
Vitamin C 109.6mg 183%
Iron 3.2mg 18%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 28.07 Kcal (118 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 906.94mg 75%
Potassium 259.51mg 11%
Total Carbs 5.24g 3%
Sugars 2.16g 17%
Dietary Fiber 1.97g 16%
Protein 1.82g 7%
Vitamin C 55.3mg 183%
Iron 1.6mg 18%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top