408 onion dill dip Recipes

teas. dried dill weed or 1 tbsp. fresh dill, minced, teas. beau monde seasoning by spice islands, dried parsley or 2 tbsp. fresh parsley, minced, dehydrated onion flakes or 2 tbsp. finely minced sweet onion, teas. garlic powder, sour cream (original called for imo ), mayonnaise (not salad dressing), chips or veggies for serving

mayonnaise, sour cream, minced green onion, minced parsley, dried dill weed, beau monde seasoning (or bon apetite), drops tabasco sauce (optional)

sour cream, mayonnaise, dill, parsley, garlic salt, minced onion

sour cream, mayonnaise, chopped onion, dried parsley flakes, dill weed, seasoned salt, assorted fresh vegetables

dill weed, garlic salt, onion , chopped really small, corned beef , buddig brand, chopped really small, mayonnaise, sour cream, bagels, broken into pieces (or more )

onion , or bunch of scallions diced, garlic cloves, minced, oil, beets, drained and chopped, tub) plain yogurt, mayonnaise, freshly squeezed lemon juice, salt and pepper, garnish: dill

mayonnaise, sour cream, minced fresh parsley or 1 tbsp dried parsley, chopped green onions or 1 tbsp dried onion flakes, dill weed, seasoning salt

mayonnaise, sour cream, dry minced onion, beau appetit or beau monde seasoning, dried dill weed

carton of cottage cheese, mayonnaise, dill weed, table spoons dried onion flakes, seasoning salt

mayonnaise, plain yogurt, minced dried onion, parsley flakes, accent seasoning, dill weed, worcestershire sauce

ctn. sour cream, onion, mayonnaise, dried beef, ranch dressing mix, dill weed, accent flavour, parsley flakes

onion soup mix, pt. sour cream, tomato, chopped, green pepper, diced, dill weed

carton 1% low-fat cottage cheese, tarragon vinegar, chopped green onions, dried parsley flakes, dried who dillweed, skim milk, coarsely ground pepper, fresh parsley sprigs (opt)

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

milk (use less , only about half a cup, if serving as a dip), plain yogurt, cucumber, peeled and sliced, green onion, sliced, seasoning salt, dried dill (or 1/2 tsp snipped fresh dill), snipped fresh dill, for garnish

tuna, drained and chunked, cream cheese, mayonnaise, green onions , including tops,cut into 1-inch pieces, sour cream, dried dill weed, lemon juice, garlic salt, white pepper, fresh raw vegetables, for dipping

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use