Chilled Cucumber and Dill Smoothie/ Dip Recipe

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Chilled Cucumber and Dill Smoothie/ Dip
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Ingredients:

Directions:

  1. Whir all ingredients in electric blender until smooth and thick. Chill.
  2. Makes about two 9-oz. servings, -or- serves up to eight if used as a dip.
  3. Garnish with snipped fresh dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.64 Kcal (1045 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 34.38mg 11%
Sodium 3701.79mg 154%
Potassium 1035.17mg 22%
Total Carbs 28.47g 9%
Sugars 26.2g 105%
Dietary Fiber 2.29g 9%
Protein 16.33g 33%
Vitamin C 10mg 17%
Iron 0.2mg 1%
Calcium 614.3mg 61%
Amount Per 100 g
Calories 35.97 Kcal (151 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 10%
Cholesterol 4.95mg 11%
Sodium 533.36mg 154%
Potassium 149.15mg 22%
Total Carbs 4.1g 9%
Sugars 3.77g 105%
Dietary Fiber 0.33g 9%
Protein 2.35g 33%
Vitamin C 1.4mg 17%
Calcium 88.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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