Dill Cottage Cheese Dip Recipe

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Dill Cottage Cheese Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl with a lid
  2. Stir
  3. Refriderate for 2-3 hours (The longer this refridgerates, the better)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.18 Kcal (1567 kJ)
Calories from fat 371.29 Kcal
% Daily Value*
Total Fat 41.25g 63%
Cholesterol 23.1mg 8%
Sodium 930.87mg 39%
Potassium 14.2mg 0%
Total Carbs 0.58g 0%
Sugars 1.1g 4%
Dietary Fiber 0.01g 0%
Protein 0.56g 1%
Vitamin C 0.4mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 657.41 Kcal (2752 kJ)
Calories from fat 652.33 Kcal
% Daily Value*
Total Fat 72.48g 63%
Cholesterol 40.59mg 8%
Sodium 1635.48mg 39%
Potassium 24.95mg 0%
Total Carbs 1.02g 0%
Sugars 1.93g 4%
Dietary Fiber 0.01g 0%
Protein 0.99g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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