Veggie Dip Recipe

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Veggie Dip
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Ingredients:

  • 1 tsp dill
  • 1 tsp parsley
  • 1 tsp onion salt
  • 1 cup mayonnaise
  • 1 cup sour cream

Directions:

  1. Mix together and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.01 Kcal (1901 kJ)
Calories from fat 428.21 Kcal
% Daily Value*
Total Fat 47.58g 73%
Cholesterol 43.23mg 14%
Sodium 393.27mg 16%
Potassium 137.07mg 3%
Total Carbs 4.72g 2%
Sugars 1.17g 5%
Dietary Fiber 0.02g 0%
Protein 2.87g 6%
Vitamin C 1.1mg 2%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 397.86 Kcal (1666 kJ)
Calories from fat 375.25 Kcal
% Daily Value*
Total Fat 41.69g 73%
Cholesterol 37.88mg 14%
Sodium 344.63mg 16%
Potassium 120.12mg 3%
Total Carbs 4.14g 2%
Sugars 1.02g 5%
Dietary Fiber 0.02g 0%
Protein 2.52g 6%
Vitamin C 1mg 2%
Calcium 75.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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