Ingredients:
- 2 cups crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!)
- duck sauce (in asian aisle)
- plum sauce (in asian aisle)
- horseradish mixed with honey to desired sharp/sweet level
- jalapeno jelly thinned with a just a little maple syrup
- let me know what you use
Directions:
- Mix all ingredients together well (using your hands works best).
- Shape into small meatballs and place on ungreased cookie sheet.
- Bake at 400 degrees for about 20 to 25 minutes, depending on size of the meatballs.
- Serve immediately or keep meatballs warm in a crock-pot.
- Serve with a variety of dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.06 Kcal (1156 kJ) | ||
| Calories from fat | 145.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 458.72mg | 19% | |
| Potassium | 131.81mg | 3% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.08 Kcal (1265 kJ) | ||
| Calories from fat | 159.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 25% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 8% | |
| Sodium | 501.96mg | 19% | |
| Potassium | 144.23mg | 3% | |
| Total Carbs | 32.13g | 10% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.47g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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