Bagel Dip Recipe

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Bagel Dip
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Ingredients:

  • 1- (16 oz) ctn. sour cream
  • 1 medium onion
  • 1 1/2 cup mayonnaise
  • 1/2 package ranch dressing mix
  • 2 tsp dill weed

Directions:

  1. Mix all ingredients together well.
  2. Chill for 4 hours or overnight.
  3. Serve with plain bagel pieces cut small.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.84 Kcal (1126 kJ)
Calories from fat 241.9 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 23.31mg 8%
Sodium 542.95mg 23%
Potassium 72.7mg 2%
Total Carbs 2.45g 1%
Sugars 1.87g 7%
Dietary Fiber 0.44g 2%
Protein 4.65g 9%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 466.76 Kcal (1954 kJ)
Calories from fat 419.98 Kcal
% Daily Value*
Total Fat 46.66g 41%
Cholesterol 40.48mg 8%
Sodium 942.68mg 23%
Potassium 126.22mg 2%
Total Carbs 4.25g 1%
Sugars 3.25g 7%
Dietary Fiber 0.77g 2%
Protein 8.07g 9%
Vitamin C 2.1mg 2%
Iron 0.6mg 2%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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