Creamy Tuna Dip with Dill Recipe

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Ingredients:

Serving

1 (6 oz) can tuna, drained and chunked
1 (8 oz) package cream cheese
1/2 cup mayonnaise
2 green onions , including tops ,cut into 1-inch pieces
1/2 cup sour cream
1 tbsp dried dill weed
2 tsp lemon juice
1/2 tsp garlic salt
1/4 tsp white pepper
fresh raw vegetables, for dipping

Directions:

In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
Pulse on and off until blended.
Pour into small bowl; chill several hours or overnight before serving with vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.78 Kcal (451 kJ)
Calories from fat	96.48 Kcal
		% Daily Value*
Total Fat	10.72g	16%
Cholesterol	12.27mg	4%
Sodium	120.22mg	5%
Potassium	52.24mg	1%
Total Carbs	1.45g	0%
Sugars	0.46g	2%
Dietary Fiber	0.11g	0%
Protein	1.65g	3%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	334.72 Kcal (1401 kJ)
Calories from fat	299.62 Kcal
		% Daily Value*
Total Fat	33.29g	16%
Cholesterol	38.12mg	4%
Sodium	373.35mg	5%
Potassium	162.24mg	1%
Total Carbs	4.52g	0%
Sugars	1.42g	2%
Dietary Fiber	0.33g	0%
Protein	5.14g	3%
Vitamin C	3mg	2%
Iron	0.7mg	1%
Calcium	84.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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