Dill Weed Dip Recipe

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Dill Weed Dip
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Makes 4 1/2 cups dip.
  3. Store in refrigerator; keeps a very long time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.83 Kcal (2470 kJ)
Calories from fat 559.85 Kcal
% Daily Value*
Total Fat 62.21g 96%
Cholesterol 53.26mg 18%
Sodium 2258.05mg 94%
Potassium 166.95mg 4%
Total Carbs 5.52g 2%
Sugars 1.64g 7%
Dietary Fiber 0.12g 0%
Protein 3.38g 7%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 401.2 Kcal (1680 kJ)
Calories from fat 380.8 Kcal
% Daily Value*
Total Fat 42.31g 96%
Cholesterol 36.23mg 18%
Sodium 1535.91mg 94%
Potassium 113.56mg 4%
Total Carbs 3.75g 2%
Sugars 1.12g 7%
Dietary Fiber 0.08g 0%
Protein 2.3g 7%
Vitamin C 2.5mg 6%
Iron 0.1mg 1%
Calcium 69.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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