264 olive caper paste Recipes

olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice

japanese eggplants, cut diagonally into 1 1/2-inch-thick slices (about 2 lb), salt, divided, red bell peppers, red potatoes (about 1 1/2 lb), tomatoes, cored (about 4 lb), olive oil, divided, sliced onion, julienne-cut celery, tomato paste, dried oregano, honey, garlic cloves, chopped, black pepper, water, chopped fresh parsley, pitted kalamata olives, capers, lemon wedges

olive oil, anchovies packed in oil, undrained, garlic cloves, minced, onion, minced, chopped black olives, drained, green olives, sliced, capers, drained, dried basil, black pepper, tomatoes, tomato paste, water, marsala, red pepper flakes

olive oil, chopped onion, ground turkey, garlic cloves, minced, low-salt beef broth, raisins, coarsely chopped pimiento-stuffed olives, capers, tomato paste, freshly ground black pepper, hot cooked rice, parsley sprigs (optional)

olive oil, whole chicken (cut up ,rinced and patted dry), tomato paste, green olives, capers, onion (chopped ), green pepper (chopped ), celery (chopped ), sliced mushrooms, pasta sauce (your favorite ), vinegar, sugar, water, salt & pepper, rigatoni pasta

dried brown lentils, rinsed, garlic cloves, crushed and peeled, black olive paste or 3 tbsp finely chopped oil-cured black olives, capers, rinsed, anchovy fillets, rinsed and coarsely chopped or 1/2 tsp anchovy paste, lemon juice, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped fresh rosemary

olive oil, meaty beef short ribs on the bone, salt and freshly ground black pepper, celery ribs, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, tomato paste, fresh thyme sprigs, anchovy fillets, chopped, bay leaf, head garlic, cloves separated, chicken stock, dry red wine, red wine vinegar, oranges , cut in segments, shallot, thinly sliced, pitted kalamata olives, capers, parsley leaves, olive oil, lemon, juiced

black olives, pitted (kalamata or nicoise), garlic clove, coarsely chopped, anchovy fillet (optional), capers, thyme (to taste), black pepper, olive oil

capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)

capers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted

drained capers, chopped italian parsley, dry breadcrumbs, anchovy paste, red wine, olive oil, veal scallopini, minced garlic, butter, crushed tomatoes, spinach, dried spaghetti, salt and pepper, red pepper flakes , to taste

olive oil, sliced green onions, garlic cloves, minced, chopped tomato (about 2 lb), tomato paste, capers, salt, shrimp, peeled and deveined, chopped fresh or 2 tsp dried oregano, hot cooked angel hair (about 10 oz uncooked pasta), crumbled feta cheese, freshly ground black pepper

drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed

extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese

olive oil, garlic cloves, sliced, onion, salt, divided, chopped peeled plum tomato (about 4 tomatoes), sliced fennel bulb (about 1 small bulb), dry white wine, chopped fresh basil, chopped pitted kalamata olives, tomato paste, crushed red pepper, capers, bay leaf, water, black pepper, halibut or cod fillets

olive oil, garlic cloves, eggplant (about 1 lb.), green bell peppers, peeled and chopped tomatoes, sliced black olives, capers, dried oregano, crushed basil, salt, fresh ground black pepper , lots, tomato paste, dry white wine (more if needed)

olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , and halved kalamata olives, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried crushed basil, dried crushed red pepper flakes, salt, penne pasta, cooked to al dente

red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade