Picadillo Recipe

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  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice. Garnish with parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.32 Kcal (1714 kJ)
Calories from fat 101.5 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 91mg 30%
Sodium 912.05mg 38%
Potassium 662.7mg 14%
Total Carbs 44.1g 15%
Sugars 4.1g 16%
Dietary Fiber 4.65g 19%
Protein 34.58g 69%
Vitamin C 6.1mg 10%
Iron 3.1mg 17%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 106.95 Kcal (448 kJ)
Calories from fat 26.52 Kcal
% Daily Value*
Total Fat 2.95g 17%
Cholesterol 23.78mg 30%
Sodium 238.31mg 38%
Potassium 173.15mg 14%
Total Carbs 11.52g 15%
Sugars 1.07g 16%
Dietary Fiber 1.21g 19%
Protein 9.03g 69%
Vitamin C 1.6mg 10%
Iron 0.8mg 17%
Calcium 15.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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