Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic, and sauté 2 minutes. Add tomato, and cook over medium heat 7 minutes. Add tomato paste, stirring well to combine. Add capers and salt; cook 15 minutes or until mixture begins to thicken. Stir in shrimp and oregano; cook 3 minutes or until shrimp are done. Combine shrimp mixture and pasta in a large bowl, tossing gently. Sprinkle with cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.05 Kcal (2592 kJ) | ||
| Calories from fat | 244.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 77.84mg | 26% | |
| Sodium | 1645.02mg | 69% | |
| Potassium | 678.44mg | 14% | |
| Total Carbs | 76.55g | 26% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 200.6mg | 1114% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 66.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 42% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 26% | |
| Sodium | 444.38mg | 69% | |
| Potassium | 183.27mg | 14% | |
| Total Carbs | 20.68g | 26% | |
| Sugars | 2.53g | 37% | |
| Dietary Fiber | 1.47g | 22% | |
| Protein | 5.46g | 40% | |
| Vitamin C | 7.3mg | 45% | |
| Iron | 54.2mg | 1114% | |
| Calcium | 53.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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