7560 olive paste Recipes

  • Olive Paste
    olive, pitted (such as nicoise, kalamata, or green olives) and
    6 More
    olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice
    10 min, 7 ingredients
  • Black Olive Paste
    olive , kalamata, pitted, olive, dry cured, pitted and
    6 More
    olive , kalamata, pitted, olive, dry cured, pitted, olive oil, garlic cloves, peeled, lemon juice, chopped italian parsley, yellow onion, chopped, sugar
    20 min, 8 ingredients
  • Olive Brushed Pork Cutlets (Michele Urvater)
    boneless pork loin cutlets , trimmed of fat and no more t... and
    6 More
    boneless pork loin cutlets , trimmed of fat and no more than 1/2-inch thick, salt and freshly ground black pepper, green olive paste, lime or lemon juice, more if needed ) dry bread crumbs, eggs, lightly beaten with 1 tbsp of water, vegetable oil
    1 hour , 7 ingredients
  • Black Olive Hummus
    kalamata olives or 6 oz black olive paste and
    8 More
    kalamata olives or 6 oz black olive paste, chickpeas, drained, garlic, minced, black pepper, fresh lemon juice, olive oil , lemon infused, olive oil, water, salt , to taste
    10 min, 9 ingredients
  • Roast Chicken with Olives and Potatoes
    roasting chicken, olive paste (olivada), bay leaves and
    6 More
    roasting chicken, olive paste (olivada), bay leaves, olive oil, fresh thyme leaves, russet potatoes, peeled , cut into 1 1/2-inch pieces, olive oil, kalamata olives, fresh thyme leaves
    9 ingredients
  • Avocado Fans With Black Olive Vinaigrette
    extra virgin olive oil, sherry wine vinegar and
    6 More
    extra virgin olive oil, sherry wine vinegar, black olive paste, very finely chopped red onions, very finely chopped fresh basil, salt & freshly ground black pepper, ripe hass avocadoes or 1 -2 large ripe florida avocado, lemon , juice of
    15 min, 8 ingredients
  • Chick Peas, Peppers and Olive Paste Topping (Michele Urvater) Chick Peas, Peppers and Olive Paste Topping (Michele Urvater)
    olive oil, scallions, sliced and
    8 More
    olive oil, scallions, sliced, roasted red peppers , finely julienned (from the jar), tomatoes , cut into strips, chick peas, drained and chopped, dried rosemary, salt and pepper, olive paste, linguini, cooked, romano cheese for grating
    8 min, 10 ingredients
  • Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil
    red peppers, sole filets , 6 oz each, black olive paste and
    6 More
    red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade
    50 min, 9 ingredients
  • Olive Paste and Blue Cheese Canapi Olive Paste and Blue Cheese Canapi
    black olives, cured, pitted and
    6 More
    black olives, cured, pitted, garlic clove, mashed to a paste (or put through a garlic press), pine nuts, olive oil, blue cheese (or more , cabrales, roquefort, or gorgonzola), black olives (for garnish ), crusty bread , cut into 1/4-inch slices
    15 min, 7 ingredients
  • Olive Paste (Michele Urvater) Olive Paste (Michele Urvater)
    pitted kalamata or green olives, garlic, chopped and
    3 More
    pitted kalamata or green olives, garlic, chopped, olive oil, lemon juice, salt and pepper
    5 ingredients
  • Braised Broccoli with Olives Braised Broccoli with Olives
    heads broccoli or 1 1/2 or more lb broccoli sprouts and
    7 More
    heads broccoli or 1 1/2 or more lb broccoli sprouts, sea salt and freshly ground pepper, olive oil, onion, chopped marjoram or oregano, garlic cloves, coarsely chopped, olive paste or finely chopped gaeta olives, grated zest of 1/2 lemon
    8 ingredients
  • Tuna (Or Sardine) and Olive Paste Tuna (Or Sardine) and Olive Paste
    best-quality french brine-cured black olives, pitted (suc... and
    6 More
    best-quality french brine-cured black olives, pitted (such as nyons), capers , in vinegar, drained, dry red wine, plump garlic cloves, peeled , green germs removed, minced, fresh ground black pepper (to taste), best-quality tuna in olive oil (do not drain), extra virgin olive oil , as necessary
    5 min, 7 ingredients
  • Black Olive Gnocchi With Tomatoes and Basil Black Olive Gnocchi With Tomatoes and Basil
    idaho potato, salt, extra virgin olive oil and
    9 More
    idaho potato, salt, extra virgin olive oil, garlic clove, sliced, tomatoes, quartered, black olives or 4 oz kalamata olives, fresh ground black pepper, flour, parmigiano-reggiano cheese (grated, more for serving), egg yolks, beaten, black olive paste, fresh basil leaves , slivered
    1 hour , 12 ingredients
  • Italian Olive Paste Italian Olive Paste
    brine-cured black olives, drained and pitted (9 oz) and
    2 More
    brine-cured black olives, drained and pitted (9 oz), olive oil, pepper
    10 min, 3 ingredients
  • Green Olive Paste on Crostinis (Emeril Lagasse) Green Olive Paste on Crostinis (Emeril Lagasse)
    french bread, cut into 1/4-inch rounds and
    15 More
    french bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish
    55 min, 16 ingredients
  • Swordfish Ravioli with Olive Pesto (Mario Batali) Swordfish Ravioli with Olive Pesto (Mario Batali)
    cooked swordfish (from involtini or paillard recipe) and
    7 More
    cooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste
    30 min, 8 ingredients
  • Seared Swordfish With Artichoke and Olive (Tetsuya) Seared Swordfish With Artichoke and Olive (Tetsuya)
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil and
    14 More
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced
    1 hour , 16 ingredients
  • Green Beans & Grape Tomatoes With Olive Vinaigrette Green Beans & Grape Tomatoes With Olive Vinaigrette
    olivada , store-bought olive paste, red wine vinegar and
    6 More
    olivada , store-bought olive paste, red wine vinegar, garlic clove (minced or pressed ), lemon zest , grated from 1 lemon, red pepper flakes, extra virgin olive oil, green beans, trimmed, halved, grape tomatoes, halved if desired
    17 min, 8 ingredients




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