7560 olive paste Recipes
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olive, pitted (such as nicoise, kalamata, or green olives) and6 Moreolive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice10 min, 7 ingredients
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boneless pork loin cutlets , trimmed of fat and no more t... and6 Moreboneless pork loin cutlets , trimmed of fat and no more than 1/2-inch thick, salt and freshly ground black pepper, green olive paste, lime or lemon juice, more if needed ) dry bread crumbs, eggs, lightly beaten with 1 tbsp of water, vegetable oil1 hour , 7 ingredients
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extra virgin olive oil, sherry wine vinegar and6 Moreextra virgin olive oil, sherry wine vinegar, black olive paste, very finely chopped red onions, very finely chopped fresh basil, salt & freshly ground black pepper, ripe hass avocadoes or 1 -2 large ripe florida avocado, lemon , juice of15 min, 8 ingredients
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Chick Peas, Peppers and Olive Paste Topping (Michele Urvater)olive oil, scallions, sliced and8 Moreolive oil, scallions, sliced, roasted red peppers , finely julienned (from the jar), tomatoes , cut into strips, chick peas, drained and chopped, dried rosemary, salt and pepper, olive paste, linguini, cooked, romano cheese for grating8 min, 10 ingredients
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Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basilred peppers, sole filets , 6 oz each, black olive paste and6 Morered peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade50 min, 9 ingredients
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Olive Paste and Blue Cheese Canapiblack olives, cured, pitted and6 Moreblack olives, cured, pitted, garlic clove, mashed to a paste (or put through a garlic press), pine nuts, olive oil, blue cheese (or more , cabrales, roquefort, or gorgonzola), black olives (for garnish ), crusty bread , cut into 1/4-inch slices15 min, 7 ingredients
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Olive Paste (Michele Urvater)pitted kalamata or green olives, garlic, chopped and3 Morepitted kalamata or green olives, garlic, chopped, olive oil, lemon juice, salt and pepper5 ingredients
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Braised Broccoli with Olivesheads broccoli or 1 1/2 or more lb broccoli sprouts and7 Moreheads broccoli or 1 1/2 or more lb broccoli sprouts, sea salt and freshly ground pepper, olive oil, onion, chopped marjoram or oregano, garlic cloves, coarsely chopped, olive paste or finely chopped gaeta olives, grated zest of 1/2 lemon8 ingredients
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Tuna (Or Sardine) and Olive Pastebest-quality french brine-cured black olives, pitted (suc... and6 Morebest-quality french brine-cured black olives, pitted (such as nyons), capers , in vinegar, drained, dry red wine, plump garlic cloves, peeled , green germs removed, minced, fresh ground black pepper (to taste), best-quality tuna in olive oil (do not drain), extra virgin olive oil , as necessary5 min, 7 ingredients
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Black Olive Gnocchi With Tomatoes and Basilidaho potato, salt, extra virgin olive oil and9 Moreidaho potato, salt, extra virgin olive oil, garlic clove, sliced, tomatoes, quartered, black olives or 4 oz kalamata olives, fresh ground black pepper, flour, parmigiano-reggiano cheese (grated, more for serving), egg yolks, beaten, black olive paste, fresh basil leaves , slivered1 hour , 12 ingredients
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Italian Olive Pastebrine-cured black olives, drained and pitted (9 oz) and2 Morebrine-cured black olives, drained and pitted (9 oz), olive oil, pepper10 min, 3 ingredients
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Green Olive Paste on Crostinis (Emeril Lagasse)french bread, cut into 1/4-inch rounds and15 Morefrench bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish55 min, 16 ingredients
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Swordfish Ravioli with Olive Pesto (Mario Batali)cooked swordfish (from involtini or paillard recipe) and7 Morecooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste30 min, 8 ingredients
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Seared Swordfish With Artichoke and Olive (Tetsuya)swordfish fillets (4 fillets, each 50-70g), grapeseed oil and14 Moreswordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced1 hour , 16 ingredients
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Green Beans & Grape Tomatoes With Olive Vinaigretteolivada , store-bought olive paste, red wine vinegar and6 Moreolivada , store-bought olive paste, red wine vinegar, garlic clove (minced or pressed ), lemon zest , grated from 1 lemon, red pepper flakes, extra virgin olive oil, green beans, trimmed, halved, grape tomatoes, halved if desired17 min, 8 ingredients
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