Black Olive and Caper Paste Recipe

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Ingredients:

Serving

1 cup black olives, pitted ( kalamata or nicoise)
1 medium garlic clove, coarsely chopped
1 anchovy fillet (optional)
1 tbsp capers
1 pinch thyme (to taste)
1 pinch black pepper
2 tbsp olive oil

Directions:

Place all ingredients in work bowl of a food processor fitted with steel blade; process to a paste. Scrape into a small bowl. (Can be refrigerated in an airtight container for at least 1 month.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.96 Kcal (1252 kJ)
Calories from fat	286.28 Kcal
		% Daily Value*
Total Fat	31.81g	49%
Sodium	1960.11mg	82%
Potassium	59.84mg	1%
Total Carbs	5.55g	2%
Sugars	1.2g	5%
Dietary Fiber	3.76g	15%
Protein	1.38g	3%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	67mg	7%

Amount Per 100 g
Calories	216.09 Kcal (905 kJ)
Calories from fat	206.93 Kcal
		% Daily Value*
Total Fat	22.99g	49%
Sodium	1416.77mg	82%
Potassium	43.26mg	1%
Total Carbs	4.01g	2%
Sugars	0.87g	5%
Dietary Fiber	2.72g	15%
Protein	1g	3%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	48.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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