Directions:
- In a small bowl, combine the capers, parsley, bread crumbs, anchovy paste, and 2 tablespoons of the olive oil.
- Put the veal on a work surface and sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper over the meat. Put some of the stuffing near the bottom of each piece of veal. Roll the veal up loosely, enclosing the stuffing, and secure each piece with a toothpick.
- In a large deep frying pan, heat the remaining 2 tablespoons oil and the butter over moderate heat. Add the veal rolls to the pan and brown, in batches if necessary, for about 3 minutes. Remove.
- Reduce the heat to moderately low. Add the wine to the pan and cook, stirring to dislodge any brown bits that cling to the bottom of the pan. Stir in the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a simmer. Return the veal to the pan. Cover and continue to simmer, turning the rolls once, until tender, about 25 minutes.
- Remove the veal from the pan. Add the spinach to the sauce and simmer until the spinach wilts and the sauce thickens, about 3 minutes. Remove the toothpicks from the veal rolls and serve the rolls with the sauce.
- Wine Recommendation: Dolcetto d'Alba may taste too tart when drunk on its own, but it will shine when balanced by a tomato sauce such as the one here.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.12 Kcal (3731 kJ) | ||
| Calories from fat | 211.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 196.51mg | 66% | |
| Sodium | 1270.22mg | 53% | |
| Potassium | 854.57mg | 18% | |
| Total Carbs | 95.2g | 32% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 70.89g | 142% | |
| Vitamin C | 38.1mg | 64% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 8.6mg | 48% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 224.69 Kcal (941 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 36% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 66% | |
| Sodium | 320.27mg | 53% | |
| Potassium | 215.47mg | 18% | |
| Total Carbs | 24g | 32% | |
| Sugars | 4.91g | 78% | |
| Dietary Fiber | 3.86g | 61% | |
| Protein | 17.87g | 142% | |
| Vitamin C | 9.6mg | 64% | |
| Vitamin A | 0.7mg | 96% | |
| Iron | 2.2mg | 48% | |
| Calcium | 58.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Rice
Green chili peppers, Chicken broth, Chopped fresh parsley and 7 more.. -
Greek Lamb Stew
Olive oil, Lamb shoulder blade chops and 13 more.. -
Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese
Hummus you want about 3 tbsp per pita bread (i prefer roa... and 12 more.. -
Caprese Panini
Olive oil, Tomato, diced, Capers, drained and 8 more.. -
Shrimp and Scallop Risotto
Butter, Olive oil, Garlic cloves, minced and 14 more.. -
Vintner’s Stew
Olive oil, Beef chuck , cut into 1-inch pieces, Salt and 10 more.. -
Skillet Shrimp and Tomatoes
Olive oil, Olive oil and 8 more.. -
Parsley Pesto Chicken Salad With Pine Nuts
Fresh parsley , packed, Garlic cloves, peeled, Olive oil and 9 more.. -
Chicken Chasseur
Olive oil and 13 more.. -
Broiled Shrimp and Scallops
Butter , cut into pieces, Dry white wine and 11 more.. -
Peppered Filets with Tomato-Mushroom Salsa
Tomatoes, seeded and chopped, Chopped fresh mushrooms and 13 more.. -
Yosi's Israeli Salad
Tomatoes, Cucumbers, peeled, Scallions and 7 more.. -
Garlic Sauteed Spinach
Baby spinach leaves, Olive oil, Chopped garlic, Salt and 2 more..
Also Try
-
-
Veal Scaloppine with Mushroom Marsala Sauce
Flour, Salt, divided, Black pepper, divided, Dried oregano and 8 more.. -
Spinach Stuffed Chicken with Linguine
Garlic cloves, minced, Butter, divided, Fresh baby spinach and 8 more.. -
Stuffed Calamari in Tomato, Spinach, and Basil Broth
Cleaned calamari (tubes and tentacles), Olive oil, divided and 15 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
