68509 old tyme cod and potato chowda Recipes

salt pork, diced, chopped onion, minced garlic, bay leaf, thyme, parsley stems, saffron, diced potatoes, fish stock, salt, white pepper, milk, boneless cod, parsley

potatoes, peeled and thinly sliced, bread dressing (newfoundland dressing newfoundland dressing for turkey), cod fish fillets, onion, chopped, butter, melted, salt and pepper

potatoes (cooked,peeled and diced ), hardboiled egg , dice 4 of them, diced celery, chopped onion, sweet relish, mayonnaise, sugar, cider vinegar, milk, celery seed, garlic salt, paprika

fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired, boiling potatoes, garlic cloves, minced, salt, black pepper, extra-virgin olive oil, skinless cod fillet (1 inch thick), cut into 6 portions, garnish: chopped fennel fronds or fresh flat-leaf parsley, lemon wedges

russet potatoes, old bay seasoning (or to taste), salt (or to taste), fresh dill, chopped (optional)

salt cod fish, unsalted potatoes (riced or finely mashed), chopped onion, chopped fresh parsley, lemon juice, nutmeg, pepper, eggs, beaten, oil (for deep frying)

sliced onion, unsalted butter, all-purpose flour, milk, boiling potatoes, coarsely grated sharp cheddar (about 6 oz), dry bread crumbs

potato, peeled, butter, cream (you can use a combination of both) or 3/4 cup milk (you can use a combination of both), salt, white pepper , to taste

noodles, cream of mushroom soup, milk, canned tuna, drained, potato chip, chopped onion, shredded cheese

sweet potatoes, washed, peeled and diced, sugar, fresh gingerroot, water, arrow starch

peeled cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 1 -2 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie shells, egg whites

cod, garlic cloves, sliced, seasoned bread crumbs, boiled potatoes, olive oil, lemon , juice of, parsley, for garnish (optional), tabasco sauce (optional)

potatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can

potatoes, peeled and quartered, whole peppercorns, bay leaf, celery salt, sugar, minced fresh parsley , optional

carrots (depending on how big they are), potatoes (again..depending on size.), butter .

potatoes, aubergine, red pepper, cod fish fillets, oregano, parsley, lemon , juice of, olive oil-flavored vegetable cooking spray, salt & pepper, red onion, garlic clove, mushrooms, chopped, chopped tomatoes, olives

onion, peeled and finely chopped, leek, washed and finely sliced, extra virgin olive oil, courgettes , halved lengthways, potato, peeled, anchovies, white wine, milk, stock, cod fish fillet, skinned and pinboned, salt, fresh ground black pepper, handful fresh flat-leaf parsley, roughly chopped, spring onion, finely sliced, lemon , juice of, a

russet potatoes or 4 small potatoes, old bay seasoning, old bay seasoning, butter, grated parmesan cheese, mayonnaise, milk, salt & pepper