Cod, Potato, Spring Onion Stew Recipe

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Cod, Potato, Spring Onion Stew
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Ingredients:

Directions:

  1. 1. In an appropriately sized large pan, slowly fry your onion and leek with around 5 tablespoons of olive oil for 5 minutes until soft and tender. With a teaspoon, remove and discard the fluffy tasteless core from the courgettes and grate the rest into the pan.
  2. 2. Chop the potatoes into rough 2cm/1 inch dice and add to the pan. Give everything a good stir and then add the anchovies. Turn the heat up and add the white wine. Allow to cook down by half before adding your milk and stock. Bring to the boil and simmer for half an hour until the potatoes are tender.
  3. 3. At this point add your cod and simmer for a further 15 minutes until the flesh flakes away − feel free to stir and break up the fish, but it's quite nice to leave some big chunks as well. Season carefully to taste. Divide between your bowls, and serve with a small handful of parsley and spring onion dressed with a little olive oil and lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.58 Kcal (1434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 80.28mg 27%
Sodium 832.17mg 35%
Potassium 1366.6mg 29%
Total Carbs 44.24g 15%
Sugars 14.26g 57%
Dietary Fiber 5.88g 24%
Protein 33.75g 67%
Vitamin C 9.4mg 16%
Vitamin A 1.7mg 56%
Iron 2mg 11%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 57.93 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 13.58mg 27%
Sodium 140.72mg 35%
Potassium 231.09mg 29%
Total Carbs 7.48g 15%
Sugars 2.41g 57%
Dietary Fiber 0.99g 24%
Protein 5.71g 67%
Vitamin C 1.6mg 16%
Vitamin A 0.3mg 56%
Iron 0.3mg 11%
Calcium 35.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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