105643 old tyme carrot and potato hash Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

carrots, potatoes, white onions, red onions, garlic clove, oil, vegetable broth (more if you like your soup less creamy), curry powder, caraway seed, salt and pepper

potatoes, thinly sliced, onion, thinly sliced, salt and pepper, beef bouillon cube, water (or vegetable cooking liquid)

potatoes, peeled and thinly sliced, butter , cut into thin slices, salt and ground black pepper to taste, half-and-half

carrots, cut diagonally into 1/2 inch slices (or use baby carrots), white potatoes , cut into bite-sized chunks, vidalia onion , cut into eighths, garlic, diced, butter, melted, salt & pepper

potatoes, peeled and cubed, onion, peeled and sliced, carrots, peeled and sliced, condensed cream of potato soup

carrots, chopped, potatoes, peeled and cubed, pork spareribs, salt to taste, ground black pepper to taste, water

carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil

carrot, coarsely grated, russet potato, peeled and grated coarsely, unbleached white flour, egg, lightly beaten (or equivalent egg substitute), dried thyme, salt, ground black pepper

potatoes (floury work best), salt, dried herbs (majoram, parsley, rosemary, oregano, thyme etc), polenta (coarse cornflour), eggs, carrots (or parsnips if you like), sour cream or 150 g yoghurt, curry powder, sugar

carrots, potatoes, tomatoes, fresh oregano (without flowers) or 3/4 tsp dried oregano, canned jalapeno chiles , in vinegar, orange , juice of, salt

potatoes, peeled and cubed, onion, diced, ham, shredded, olive oil, butter, cheddar cheese, shredded, salt, pepper, onion salt, cayenne pepper, garlic powder

carrots (depending on how big they are), potatoes (again..depending on size.), butter .

white potatoes, peeled, carrots, peeled, extra large egg, milk, flour, salt, pepper (preferrably fresh cracked )

potatoes diced, vegetable broth, white onion chopped, green pepper chopped, red pepper chopped, corn kernels, thyme, tarragon, salt, salt, freshly ground black pepper, butter

potatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can

carrots grated, raisins, crushed pineapple drained, mayonnaise, lemon juice, sugar, salt

potatoes, peeled and quartered, whole peppercorns, bay leaf, celery salt, sugar, minced fresh parsley , optional