Good Old-Fashioned Mashed Potato Recipe

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Good Old-Fashioned Mashed Potato
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Ingredients:

  • 50 g butter
  • 3/4 cup cream (you can use a combination of both) or 3/4 cup milk (you can use a combination of both)
  • white pepper , to taste

Directions:

  1. Peel and cut potatoes into approx equal size pieces.
  2. Add potatoes to a saucepan of boiling water and boil until tender.
  3. Drain the potatoes and return them to the saucepan.
  4. Use a masher or ricer to mash the potatoes with. The longer you mash the smoother it will be (I just hate it when my mash has lumps!).
  5. Add the butter and mash it into the potatoes until melted. Add the milk/cream and mash until a smooth consistency is achieved. Add more milk/cream if you would like a softer or sloppier mash.
  6. Add salt and pepper to taste.
  7. You can also mash in some softened onions, garlic or spring onions.
  8. You can also use sweet potato (kumara) or any variety of potato to make mash with.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.41 Kcal (1015 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 29.11mg 10%
Sodium 104.99mg 4%
Potassium 602.99mg 13%
Total Carbs 34.54g 12%
Sugars 6.67g 27%
Dietary Fiber 5g 20%
Protein 4.32g 9%
Vitamin C 3.6mg 6%
Vitamin A 1.8mg 58%
Iron 1.7mg 9%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 118.1 Kcal (494 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 16%
Cholesterol 14.18mg 10%
Sodium 51.15mg 4%
Potassium 293.78mg 13%
Total Carbs 16.83g 12%
Sugars 3.25g 27%
Dietary Fiber 2.44g 20%
Protein 2.11g 9%
Vitamin C 1.8mg 6%
Vitamin A 0.9mg 58%
Iron 0.8mg 9%
Calcium 40.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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