Provencale Baked Cod, Potato & Olives Recipe

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Provencale Baked Cod, Potato & Olives
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Ingredients:

Directions:

  1. Use one unpeeled potato per person. Cut into 8 pieces. Put into cold salted water & bring to boil- cook for 5-10 minutes Drain & let dry a bit.
  2. Meanwhile, preheat oven to 200 celsius.
  3. Slice aubergine & cut into quarters (not too thin!). Mix with potatoes on baking sheet, spray about 40 times with low calorie cooking spray (only 40 cals so dont worry). If you are not on a diet, use olive oil. Put sheet into middle of oven.
  4. Cut red pepper up into chunky pieces.
  5. Put cod (fillet or loin, whatever) into baking tin/tray (not too shallow, a loaf tin is ideal). Squeeze over juice of half a lemon, add salt and chopped (or dried) oregano & parsley. Cover tray in foil. After potatoes have been in for 15 mins, put the fish inches At same time, add peppers to the potatoes, give another mix & add more oil/ spray if necessary. This will need to cook for 30 mins more.
  6. Make sauce- bit of oil/spray in saucepan, add chopped onion & garlic, cook for a bit. Add mushrooms. Reduce. Add sliced olives & can chopped tomatoes. Done.
  7. Pour sauce over fish or serve on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.92 Kcal (1319 kJ)
Calories from fat 37.06 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 54.52mg 18%
Sodium 859.73mg 36%
Potassium 1504.18mg 32%
Total Carbs 45.18g 15%
Sugars 16.29g 65%
Dietary Fiber 9.8g 39%
Protein 24.39g 49%
Vitamin C 119.6mg 199%
Vitamin A 1.3mg 43%
Iron 2.2mg 12%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 51.39 Kcal (215 kJ)
Calories from fat 6.05 Kcal
% Daily Value*
Total Fat 0.67g 6%
Cholesterol 8.9mg 18%
Sodium 140.3mg 36%
Potassium 245.47mg 32%
Total Carbs 7.37g 15%
Sugars 2.66g 65%
Dietary Fiber 1.6g 39%
Protein 3.98g 49%
Vitamin C 19.5mg 199%
Vitamin A 0.2mg 43%
Iron 0.4mg 12%
Calcium 19.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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