Old Bay Oven Potatoes Recipe

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Ingredients:

Serving

5 medium russet potatoes
3 tbsp old bay seasoning (or to taste)
1/2 tsp salt (or to taste)
fresh dill, chopped (optional)

Directions:

Clean potatoes well and remove any bruised or pitted sections. Don't remove skin.
Slice potatoes in half, then in thirds to create wedges.
Soak potatoes in a large bowl of water for at least a half hour and up to two hours. This helps eliminate some of the starch. NOTE: You can skip this step if time is an issue, but they always come out better for me when I soak them for awhile.
Preheat oven 475°F.
Place wedges on ungreased cookie sheet with skin side down.
Sprinkle on salt, Old Bay seasoning, and top with chopped fresh dill (if using).
Flip potatoes over onto one side.
Bake potatoes 30-45 minutes at 475F or until golden and bubbly on outside, tender on inside. (Flip onto other side after 15-20 minutes of cooking.).
Note: Be sure that potatoes are brown and crispy before removing from oven. I've found that it's hard to overcook these, but easy to undercook.
Topping suggestions: ketchup, dijon mustard, ranch dressing, sour cream, barbeque sauce, or honey-mustard. (You can add extra salt if that's what you like).
Enjoy these as you would french fries without all the grease and sodium!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.19 Kcal (717 kJ)
Calories from fat	0.78 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	257.02mg	11%
Potassium	957.26mg	20%
Total Carbs	37.14g	12%
Sugars	1.73g	7%
Dietary Fiber	3.74g	15%
Protein	5.28g	11%
Vitamin C	14.3mg	24%
Iron	2.2mg	12%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	98 Kcal (410 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	147.14mg	11%
Potassium	548.01mg	20%
Total Carbs	21.26g	12%
Sugars	0.99g	7%
Dietary Fiber	2.14g	15%
Protein	3.02g	11%
Vitamin C	8.2mg	24%
Iron	1.3mg	12%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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