Ingredients:
- butter-4 heaping tbsp
- flour-3 heaping tbsp
- water -1 cup
- saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron
- mushroom stems and pieces-1 (8 oz)can
Directions:
- Cut your potatoes the dry thoroughtly between kitchen towels
- Place your butter in pan and melt,add flour and mix and cook for a short while,
- Remove from heat and add the cold water(water must be cold)
- Stir until thoroughly mixed
- Add saffron,and salt and pepper
- In Butter baking dish put down a layer of potatoes,chopped onion,green pepper,mushroom pieces and a little of the sauce
- Repeat until the dish is full
- Bake at 350 degrees for about 2 hours,Do not turn the potatoes while baking.
- Sometime milk tends to become a little lumpy and has a poor appearence,the butter will lend enough dairy richness to the dish.
- I beleive if you try them this way you will like them.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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