1719 oil vinaigrette red Recipes

salad oil, red wine vinegar, sugar, paprika, dry mustard, pepper

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

fresh broccoli florets, zucchini , cut into 1/4-inch slices, julienned sweet yellow or red pepper, olive oil, red wine vinegar, garlic clove, minced, salt, dried thyme

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

red wine vinegar, dijon mustard, sea salt or 1/2 tsp salt, extra virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, fresh parsley

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced

red wine vinegar, olive oil, coriander, lime juice, garlic, chopped, red onions, chopped, honey, salt & pepper

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

red bell pepper, diced, garlic, finely chopped, dried parsley, fresh basil leaves, chopped, olive oil, italian salad dressing, red wine vinegar, salt and pepper to taste

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

oil, red wine vinegar, garlic clove, crushed, basil, curly pasta (salad twirls or rontini), water, salt, divided, green beans (frozen, sliced ), broccoli (frozen cuts ), red bell pepper, sliced, tuna, oregano, parmesan cheese (optional)

red-wine vinegar, chopped pimiento-stuffed green olives, chopped bottled roasted red peppers, chopped fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower , separated into flowerets (about 6 cups), spinach, washed well and coarse stems discarded