Directions:
- Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.1 Kcal (147 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 29.77mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.38 Kcal (370 kJ) | ||
| Calories from fat | 66.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 5% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 0% | |
| Sodium | 13.99mg | 0% | |
| Potassium | 74.96mg | 1% | |
| Total Carbs | 2.89g | 0% | |
| Sugars | 1.77g | 3% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 14.2mg | 9% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 5.7mg | 13% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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