Red-Wine Vinaigrette Recipe

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Red-Wine Vinaigrette
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Ingredients:

Directions:

  1. Whisk together everything except olive oil.
  2. Slowly drizzle in oil, whisking until thickened.
  3. Add the garlic cloves, if desired, and let them flavor the vinaigrette overnight.
  4. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.11 Kcal (486 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 19%
Sodium 38.77mg 2%
Potassium 11.16mg 0%
Total Carbs 0.66g 0%
Sugars 0.31g 1%
Dietary Fiber 0.11g 0%
Protein 0.17g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 435.74 Kcal (1824 kJ)
Calories from fat 424.68 Kcal
% Daily Value*
Total Fat 47.19g 19%
Sodium 145.5mg 2%
Potassium 41.87mg 0%
Total Carbs 2.49g 0%
Sugars 1.17g 1%
Dietary Fiber 0.43g 0%
Protein 0.65g 0%
Vitamin C 1.4mg 1%
Iron 0.3mg 0%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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